Chianti Rosso, Rustic Harmony
Chianti Classico, with its good structure and velvety tannins, enhances the delicacy of the roast turkey without overpowering it. Its fruity and slightly spicy notes intertwine with the juiciness of the meat and the rustic taste of the potatoes, creating a perfect balance between softness and flavor. To finish on a sweet note? We recommend a sour cherry tart or a caramel panna cotta: desserts with a rounded but not too intense flavor, ideal for completing the meal without covering the persistence of the wine.
Pairing suggested by the Italian Sommelier School